THE 5-SECOND TRICK FOR NASI GORENG KAMPUNG

this isn't a phase you may skip. I want to use basmati rice as I want it. Kecap Manis – a darkish sweet soy sauce using a syrupy regularity originating in Indonesia. This provides the rice a attribute darkish colour and really helps to caramelize the rice much too. The manufacturer I use is abc kecap manis. because it is so practical to implemen